OleoSport® –  Total Body Fluid Cream

28.00

 Total Body Fluid Cream

€28.00 – (100ml.)

Category: Tags: ,

Description

OleoSport is a fluid cream enriched with ozonated vegetable oil combined with selected natural extracts.

It is recommended in training both in preparation for the competition and after any heavy works thanks to its relaxing properties. Useful for all the muscular distresses it helps to obtain a soothing effect and reducing lactic acid formation. Highly recommended in all those activities that require energy production (Body Building, Sports, Extreme Activities). OleoSport® is useful in pain caused by muscular stress such as back pain, cervical pain, knee and shoulder pain.

Apply as needed, one or two times per day, with a gentle massage until completely absorbed.

  • Soothing effect after intense muscular work;
  • Useful when lactic acid is overproduced;
  • Useful in stretching; Indicated in all physical activities that require an overproduction of energy and ATP;
  • Reduces pain and inflammation by modulating the release of neuro-mediators;
  • Activates microcirculation and reduces muscle damage by modulating the release of nitric oxide in the endothelial walls;
  • Modulates the production of antioxidant enzymes reducing the excessive formation of lactic acid favoring tissue oxygenation;
  • Useful in sprains and pain caused by acute and chronic damages to the joints such as shoulder, knee.

Ingredients: water, Helianthus annuus seed oil ozonized oil (OzonVital®), glycerin, glycine soja oil, Cetearyl alcohol, Cyclopentasiloxane, glyceryl stearate, ceteareth-25, sorbitol, Zea mays germ oil, sodium PCA, lecithin, panthenol, tocopherol, ascorbyl palmitate, sodium polyacrylate, dimethicone, Mentha piperita oil, Daucus carota extract, Cinnamomum zeylanicum oil, dehydroacetic acid, eugenol, hexyl cinnamal, citric acid, limonene.

Additional information

Weight150 kg

Reviews

There are no reviews yet.

Be the first to review “OleoSport® –  Total Body Fluid Cream”

Your email address will not be published. Required fields are marked *