One of the first things we teach our patients at the Budwig Center is how cancer cells function. They differ from healthy cells. Cancer cells have ten times more insulin receptors on their cellular surface than healthy cells. Thus, they will greedily feed on glucose (sugar) and quickly thrive and spread. Due to this knowledge, […]
Honey – Is It Recommended For Cancer Patients? Read More »
Cancer is a debilitating illness, and its effects can last even after its successful treatment. Ulcerating cancer, often called “fungating cancer,” results from the cancerous growth breaking through the skin, resulting in wounds. As these wounds grow, they may block and damage blood vessels, resulting in reducing or losing oxygen supply to that area. These
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Artificial sweeteners are a topic of heated debate. They are chemicals, which are added to foods and beverages to give them a sweet taste. While some consider them mostly safe, research shows that they can increase cancer risk and harm the gut health and blood sugar health. Types of Artificial Sweeteners There are different kinds
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Raw honey has over sixty-nine health benefits and for centuries has been recognized for more than just its exquisite taste. It featured in Ancient Egyptian health remedies, the Old Testament, and is rich in tradition. Therefore, it was only a matter of time before this delicious food was named as a “superfood,” and rightly so. Honey can
Honey: A Superfood For Health Read More »
