This Could Cause Alzheimer's
The Connection Between Mercury and Alzheimer's
For years, many have thought aluminium to be the prime cause of neurodegenerative diseases like Alzheimer’s. Dr. Haley’s research has shown that mercury, rather than aluminium, could be a critical player in the development of Alzheimer’s. So how exactly does mercury cause Alzheimer’s, and how can we prevent it?
How Can Mercury Cause Alzheimer's?
Dr. Haley’s work shows that mercury causes the accumulation of beta-amyloid, a protein fragment that is found in Alzheimer’s-affected brains. This protein buildup disrupts brain function and is widely considered a characteristic of the disease. Dr. Haley’s research has revealed that mercury interferes with neprilysin, an enzyme that breaks down beta-amyloid, leading to the accumulation of this toxic protein.
One study showed that people with dental amalgams, which contain mercury, have higher levels of beta-amyloid in their brains. Another study explored brain tissue from people with Alzheimer’s and found elevated mercury levels, suggesting that mercury can cause a beta-amyloid accumulation, leading to Alzheimer’s.
Drink Distilled Water to Cleanse the Arteries and Remove Toxins
Dr. Allen Banik says…“Distilled water is the greatest solvent on earth. (It is) the only water that can be taken into the body without damage to the tissues. What we as scientists and the public have never realized is that minerals collected in the body from water are all inorganic minerals, which cannot be assimilated (digested) by the body. The only minerals that the body can utilize are the organic minerals (from fruits and vegetables). All other types of minerals are foreign substances to the body and must be disposed of or eliminated. Today, many progressive doctors prescribe distilled water to their patients. All kidney machines operate on distilled water.” – Allen E. Banik, M.D. Author, “The Choice is Clear.”
Dr. Paul Bragg says…“The greatest damage done by inorganic minerals (hard)—plus waxy cholesterol and salt—is to the small arteries and other blood vessels of the brain (75% water). Hardening of the arteries and calcification of blood vessels starts on the day you start taking inorganic chemicals (and minerals from tap water) into our bodies.” “When distilled water enters the body, it leaves no residue of any kind. It is free of salts and sodium. It is the most perfect water for the healthy functioning of the kidneys (83% water). It is the perfect liquid for the blood (83% water), the ideal liquid for the efficient functioning of the lungs (86% water), stomach, liver (85% water) and other vital organs. Why? Because it is free of all inorganic minerals. It is so pure that all liquid drug prescriptions are formulated with distilled water. Dr. Paul Bragg, N.D. Ph.T., from his book: “The Shocking Truth About Water”
Distilled Water Treatment for Alzheimer’s and Improved General Health
Dr Hanish: “There is no hard and fast rule as to how to take distilled water; it may be taken quickly or slowly, hot or cold. It is left entirely to the individual to decide according to temperament and physical condition. The main thing is to obtain the necessary pressure and to ensure that two cups are always taken at one time – a total of seven pints per day. This is quite easy of accomplishment if the quantity is systematically regulated as follows:
- On awakening take two cups of distilled water
- Another two cups shortly before breakfast.
- Two cups in the middle of the morning.
- Two more 20 to 30 minutes before the mid-day meal.
- Two cups in the middle of the afternoon.
- Another two cups 20 to 30 minutes before dinner.
- The last two cups in the evening shortly before retiring.
If desired, two more portions may be taken one, two hours after lunch, and the other two hours after dinner. As regards to eating and drinking, it is a matter of individual choice. Nothing is forbidden and there is no need for fasting nor privation. One may eat and drink according to individual needs. One eats only moderately after having taken two cups of distilled water. The principle of distilled water must be maintained, i.e., seven times per day, two cups of water at one time – making sure to take two cups shortly before each meal.
It will soon be discovered that even at breakfast time one eats very moderately after having taken two cups of distilled water. After three days one observes a loss of taste for this and that and quite different desires assert themselves for dishes which one may have previously disliked. Day by day one eats less: soon only half and then only a third of what one normally takes. After three days there is usually some improvement in the complexion and a feeling of lightness is experienced. After two to three weeks, the eyes may become clearer; another common benefit is a clearer head and less irritability. After three weeks, there are often improvements in the body’s metabolism. In case of sufferings of an acute nature, the recommendable period for taking distilled water exclusively would be only three weeks; in other cases five weeks. By the end of this period, one has become so accustomed to the drinking of distilled water that one likes and takes regularly a couple of cups before each evening meal. The adoption of this habit is beneficial for general health support and disease prevention. The body is already composed of 85 percent water, and by adding two cups of water regularly each evening, acids and crystals are eliminated in a natural way.
Conclusion
In this article, we’ve discussed how mercury can cause Alzheimer’s and other cognitive issues. We’ve looked at how mercury can affect people differently, and how we can reduce our exposure and counteract its effect. This will greatly help you prevent and deal with any illness, especially ones that are brain related. However, this is just one of many health components that you need to dial in to achieve full wellbeing.
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