The Baking Soda and Maple Syrup Remedy: What You Need To Know

The baking soda and maple syrup remedy began with a folk healer named Jim Kelmun. He said that this simple home remedy was helpful for people with cancer. The theory is, cancer is drawn to the sugar contained in the maple syrup (or molasses). And then it’s rendered inert by the baking soda.

Jim claims that he helped at least two people using this method. He said that he discovered it when he visited a family where five of the sisters had died of breast cancer. A sister who survived, for some reason was consuming maple syrup and baking soda. Jim went on to do trials using the remedy and claims that out of 200 people he treated, 85 survived.

Research has shown that it is not advisable to consume high amounts of refined sugar. In fact, Dr. Johanna Budwig discouraged the consumption of refined sugars, including molasses and maple syrup. Moreover, since it does not fit with the Budwig approach, we do not encourage it. There are so many effective and proven herbal remedies, so we urge you not to take any risks with your health.

Watch this video for more information:

What about taking baking soda daily to help keep the body pH neutral?

The problem is that baking soda is from the salt family and could be problematic if you suffer from high blood pressure. Salt reduces potassium levels in the body, and someone with cancer needs potassium. So we recommend only a very small amount, such as ¼ teaspoon of baking soda daily or two times a week to help the pH balance.

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