by Lloyd Jenkins PHD, ND | Dec 7, 2018 | Budwig Diet, Budwig Protocol & Research, Recipes
For many cancer patients, following a healthy diet is a must. With the countless healthy-eating programs out there to choose from, few have offered as much hope and reaped as many benefits for cancer patients as both the Budwig diet and also the Ketogenic diet. For...
by Kathy Jenkins | Apr 2, 2018 | Budwig Diet, Recipes, Video
We wanted to share with our viewers and readers, the way Dr. Budwig prepared her muesli in the morning for her patients that would start by eating this for breakfast. People all over the world are eating this recipe and enjoying the health benefits. Breakfast is the...
by Lloyd Jenkins PHD, ND | Mar 26, 2018 | Budwig Diet, Recipes
Budwig Protocol, Budwig recipes for your daily nutrition Continuing with our series of blog posts related to recipes to help our readers enjoy delicious food while following the Budwig protocol and diet, we want to provide you with some ideas for lunches. Remember...
by Lloyd Jenkins PHD, ND | Dec 11, 2017 | Budwig Diet, Recipes
In our latest series of blog posts, we will be providing you with a number of delicious and healthy Budwig recipes that you can use on a daily basis. Today, we are starting off with some simple Budwig breakfast recipes for you to try. Dr. Budwig’s Muesli 6 tbsp,...
by Lloyd Jenkins PHD, ND | Aug 4, 2017 | Budwig Diet, Budwig Protocol & Research, FAQs, Recipes
When preparing the flaxseed oil and cottage cheese mixture should some milk be added to it? Did Dr. Budwig add milk to her recipe? On the Internet, there are several videos and web pages that explain how to make the famous Dr. Budwig mixture, often called “muesli” and...
by Lloyd Jenkins PHD, ND | Jun 13, 2017 | Budwig Diet, FAQs, Recipes
Should you use flaxseed oil or flaxseeds in preparing the famous flaxseed and cottage cheese recipe of Dr. Johanna Budwig, which is often called muesli? The answer is that you can use one or the other. Dr. Johanna Budwig treated over 2,500 people with all types of...
